Back to All Events

The Future of Food

  • Bayview Cash Store meeting room (upstairs) 5603 Bayview Road Langley, WA, 98260 United States (map)

Please join Slow Food Whidbey Island and South Whidbey Tilth for a talk by Edge Perma founders Andrew Tuttle and Mary Marshall as they share their expertise on regenerative agriculture, virtual farm education, and the future of food.

Through their design firm, Redtail Edge Design, they craft climate-resilient farm and landscape plans that integrate agroforestry, water-harvesting systems, and ecological restoration practices. At Pragtree Farm—a historic hub of the Pacific Northwest organic farming movement—they are revitalizing the land as an educational center, research site, and living demonstration of regenerative systems in action

Space is limited so please register in advance.

Previous
Previous
February 28

CPR/AED with our South Whidbey Fire Department

Next
Next
March 6

Ham Technician Class